Grilling Chart
Look at our grilling chart!
| Thickness | Rare (120-130°F) | Medium Rare (130-140°F) | Medium (140-150°F) | Well Done (160-170°F) |
|---|---|---|---|---|
| 1" | Side 1: 5 minutes Side 2: 3 minutes |
Side 1: 5 minutes Side 2: 4-5 minutes |
Side 1: 6 minutes Side 2: 4-5 minutes |
Side 1: 8 minutes Side 2: 6-7 minutes |
| 1½" | Side 1: 6 minutes Side 2: 4 minutes |
Side 1: 7 minutes Side 2: 5-6 minutes |
Side 1: 7 minutes Side 2: 6-7 minutes |
Side 1: 10 minutes Side 2: 8-9 minutes |
| 1¾" | Side 1: 7 minutes Side 2: 5 minutes |
Side 1: 8 minutes Side 2: 6-7 minutes |
Side 1: 8 minutes Side 2: 7-8 minutes |
Side 1: 11 minutes Side 2: 9-10 minutes |
| 2" | Side 1: 8 minutes Side 2: 6 minutes |
Side 1: 9 minutes Side 2: 7-8 minutes |
Side 1: 10 minutes Side 2: 8-9 minutes |
Side 1: 13 minutes Side 2: 11-12 minutes |
