Tenderloin Filet

The most tender beef cut, our Tenderloin Filet is lean yet succulent and elegant, offering a melt-in-your-mouth texture and subtle flavor with a compact shape. Loup River Steaks' Tenderloin Filets are wet-aged for over 30 days to ensure maximum tenderness and flavor. Each cut is flash-frozen to lock in flavor and nutritional benefits, individually packaged, and vacuum-sealed to guarantee freshness.

• Wet-aged for over 30 days to enhance tenderness and flavor
• Flash-frozen to preserve flavor and nutritional benefits
• Individually packaged and vacuum-sealed for freshness guarantee